Lunch

Braised beets, toasted almonds, chevre, arugula and a red wine vinaigrette

Housemade meatballs, provolone, marinara sauce on a hoagie roll.

Baby kale, roasted butternut squash, apples, dried cranberries, toasted pepitas, with a cider vinaigrette

Chicken breast brined, breaded, and fried with romaine lettuce and poblano creme on a brioche bun.

Braised pork, shredded cabbage, and tomatillo salsa on two corn tortillas.

Smoked brisket, sauteed onions, horseradish aioli on a brioche bun.

Beef patty, lettuce, tomato and shaggy sauce on a brioche bun. Substitute spicy black bean veggie patty.