Lunch

Squash, tomato, corn, cilantro, onions, queso fresco over baby field greens with a lime vinaigrette

Baked cod filet and yellow curry slaw on a brioche bun

Smoked brisket, sauteed onions, horseradish aioli on a hoagie roll served with a side of beef jus

Marinated chicken breast grilled, lettuce, tomato, jalapeno creme on a brioche bun

Braised pork, chopped onions and cilantro on two corn tortillas. Choice of tomatillo salsa or salsa roja.

Baby spinach, strawberries, toasted pecans, gorgonzola cheese with a honey balsamic vinaigrette

Beef patty, lettuce, tomato and shaggy sauce on a brioche bun. Substitute spicy black bean veggie patty.