Dinner

olive oil, herbed chevre, parsley

pumpkin seeds, balsamic

toasted almonds

Braised apples and creamed kale

Breaded chicken breast, fresh linguine pasta, marinara sauce

Charred beetroot and poblano creme

3oz cheese, apple slices, olive topenade, and toast.

Three brisket sliders, pickled red onion, and horseradish aioli.

Homemade corn tortilla chips, tomatillo salsa, queso fresco, pickled red onion, and cilantro.

Beef patty, lettuce, tomato, shaggy sauce on a brioche bun; substitute spicy black bean veggie patty. Served with hand cut French fries

Beef and pork loaf, mashed potatoes, brussel sprouts with a beef gravy

(2)

Brussel sprouts, lardon, parsley, and almonds

Lemon vinaigrette

Butter and sour cream by request

Braised beef, tricolor herbed potatoes, honey roasted shallot

Buffalo, garlic parmesan, BBQ, dry rub, or plain served with celery, blue cheese or ranch dressing.